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Henry Kin-Hang Leung
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Plano, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,124,160
Issue date
Feb 28, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,114,463
Issue date
Feb 14, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,767,247
Issue date
Aug 3, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods for reducing acrylamide formation in thermally processed foods
Patent number
7,763,304
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,305
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,306
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,393,550
Issue date
Jul 1, 2008
Frito-Lay North America, Inv.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,267,834
Issue date
Sep 11, 2007
Frito-Lay North America, Inc.
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,037,540
Issue date
May 2, 2006
Frito-Lay North America, Inc.
Vincent Allen Elder
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
Information
Patent Application
Production of Sheeted Fruit and Vegetable Snacks
Publication number
20080182004
Publication date
Jul 31, 2008
Rosemary Shine Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of Sheeted Fruit and Vegetable Snacks
Publication number
20080182003
Publication date
Jul 31, 2008
Rosemary Shine Baker
A21 - BAKING EDIBLE DOUGHS