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Henry Kin-Hang Leung
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Plano, Collin County, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Free flowing vegetable powder and method for its manufacture
Patent number
8,673,381
Issue date
Mar 18, 2014
Pacific Pure Aid Company
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Free flowing vegetable powder and method for its manufacture
Patent number
8,545,919
Issue date
Oct 1, 2013
Pacific Pure Aid Company
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE
Publication number
20130344228
Publication date
Dec 26, 2013
PACIFIC PURE-AID COMPANY D/B/A QUEST INTERNATIONAL FRUIT AND VEGETABLE PRODUCTS
BRENDA K. CREMER
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE
Publication number
20080241344
Publication date
Oct 2, 2008
PACIFIC PURE-AID COMPNAY
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Free flowing vegetable powder and method for its manufacture
Publication number
20080182006
Publication date
Jul 31, 2008
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070292589
Publication date
Dec 20, 2007
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070178219
Publication date
Aug 2, 2007
Eric Boudreaux
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Reducing Acrylamide Formation
Publication number
20070141225
Publication date
Jun 21, 2007
Vincent Allen Elder
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Reducing Acrylamide Formation in Thermally Processed Foods
Publication number
20070141226
Publication date
Jun 21, 2007
FRITO-LAY NORTH AMERICA, INC.
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060127534
Publication date
Jun 15, 2006
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060057260
Publication date
Mar 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051468
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051469
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051470
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051471
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060034982
Publication date
Feb 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20050074538
Publication date
Apr 7, 2005
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20050064084
Publication date
Mar 24, 2005
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166227
Publication date
Aug 26, 2004
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166210
Publication date
Aug 26, 2004
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040058054
Publication date
Mar 25, 2004
Vincent Allen Elder
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040058045
Publication date
Mar 25, 2004
Vincent Allen Elder
A21 - BAKING EDIBLE DOUGHS