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Herbert Hottinger
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Blonay, CH
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last 30 patents
Information
Patent Grant
Baker's yeasts having a low temperature inactivation property
Patent number
5,827,724
Issue date
Oct 27, 1998
Nestec S.A.
Christof Gysler
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Lactobacillus bulgaricus having decreased acid production and/or im...
Patent number
5,545,554
Issue date
Aug 13, 1996
Nestec S.A.
Jacques E. Germond
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Plasmid vectors and GRAS microorganisms promoting ice nucleation
Patent number
5,514,586
Issue date
May 7, 1996
Nestec S.A.
Herbert Hottinger
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Baker's yeast having a low temperature inactivation property
Patent number
5,480,798
Issue date
Jan 2, 1996
Nestec S.A.
Christof Gysler
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
DNA probe for lactobacillus delbrueckii
Patent number
5,429,924
Issue date
Jul 4, 1995
Nestec S.A.
Michele Delley
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
DNA probe for lactobacillus helveticus
Patent number
5,412,086
Issue date
May 2, 1995
Nestec S.A.
Herbert Hottinger
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Polyploid baker's yeasts having a low temperature inactivation prop...
Patent number
5,399,492
Issue date
Mar 21, 1995
Nestec S.A.
Christof Gysler
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Preparation of yogurt with lac(-) L. bulgaricus
Patent number
5,382,438
Issue date
Jan 17, 1995
Nestec S.A.
Herbert Hottinger
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
DNA probe for lactobacillus delbrueckii
Patent number
5,359,049
Issue date
Oct 25, 1994
Nestec S.A.
Michele Delley
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...