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Herman Hendrik Jan Bloeman
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Leiden, NL
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Patent Grant
Continuous method for the production of a yeast fermented beverage
Patent number
8,563,056
Issue date
Oct 22, 2013
Heineken Supply Chain B.V.
Hendrikus Mulder
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...