Herman S. Chiu

Person

Chicago, IL, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method for external liquid smoke treatment of cellulosic food casin...
- Patent number 4,933,217
- Issue date Jun 12, 1990
- Viskase Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Moisturized tubular cellulosic food casing and process for preparing
- Patent number 4,867,204
- Issue date Sep 19, 1989
- Viskase Corporation
- David E. Ellis
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for external liquid smoke treatment of cellulosic food casings
- Patent number 4,834,993
- Issue date May 30, 1989
- Viskase Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tar-depleted aqueous liquid smoke composition
- Patent number 4,592,918
- Issue date Jun 3, 1986
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Liquid smoke-impregnation of fibrous food casings
- Patent number 4,572,098
- Issue date Feb 25, 1986
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for preparing a smoke colored food product
- Patent number 4,532,141
- Issue date Jul 30, 1985
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Liquid smoke treated cellulosic food casings
- Patent number 4,525,397
- Issue date Jun 25, 1985
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Preparation of smoke treated, stuffed food casings
- Patent number 4,518,619
- Issue date May 21, 1985
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for inhibiting discoloration on cellulose food casings
- Patent number 4,511,613
- Issue date Apr 16, 1985
- Union Carbide Corporation
- Myron D. Nicholson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tar-depleted liquid smoke treated food casing
- Patent number 4,505,939
- Issue date Mar 19, 1985
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Inhibition of discoloration on cellulose food casings
- Patent number 4,500,576
- Issue date Feb 19, 1985
- Union Carbide Corporation
- Myron D. Nicholson
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Liquid smoke impregnated fibrous food casing
- Patent number 4,377,187
- Issue date Mar 22, 1983
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Liquid smoke-impregnation of fibrous food casings
- Patent number 4,377,606
- Issue date Mar 22, 1983
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Liquid coating method and apparatus
- Patent number 4,356,218
- Issue date Oct 26, 1982
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Modified liquid smoke compositions and food casings prepared therefrom
- Patent number 4,278,694
- Issue date Jul 14, 1981
- Union Carbide Corporation
- Herman S. Chiu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food casing
- Patent number 4,219,574
- Issue date Aug 26, 1980
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Smoke colored food casing and method of producing same by use of li...
- Patent number 4,196,220
- Issue date Apr 1, 1980
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Curved sausage casings
- Patent number 4,174,368
- Issue date Nov 13, 1979
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Smoke colored food casing and method of producing same by use of a...
- Patent number 4,171,381
- Issue date Oct 16, 1979
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Substantially neutralized aqueous liquid smoke compositions
- Patent number 4,104,408
- Issue date Aug 1, 1978
- Union Carbide Corporation
- Herman Shin-Gee Chiu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for production of shirred moisturized food casings
- Patent number 3,981,046
- Issue date Sep 21, 1976
- Union Carbide Corporation
- Herman Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Tubular cellulosic casing with cationic thermosetting resin coating
- Patent number 3,935,320
- Issue date Jan 27, 1976
- Union Carbide Corporation
- Herman S. Chiu
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Herman S. Chiu

Person

Patents Grantslast 30 patents

Method for external liquid smoke treatment of cellulosic food casin...

Moisturized tubular cellulosic food casing and process for preparing

Method for external liquid smoke treatment of cellulosic food casings

Tar-depleted aqueous liquid smoke composition

Liquid smoke-impregnation of fibrous food casings

Method for preparing a smoke colored food product

Liquid smoke treated cellulosic food casings

Preparation of smoke treated, stuffed food casings

Method for inhibiting discoloration on cellulose food casings

Tar-depleted liquid smoke treated food casing

Inhibition of discoloration on cellulose food casings

Liquid smoke impregnated fibrous food casing

Liquid smoke-impregnation of fibrous food casings

Liquid coating method and apparatus

Modified liquid smoke compositions and food casings prepared therefrom

Food casing

Smoke colored food casing and method of producing same by use of li...

Curved sausage casings

Smoke colored food casing and method of producing same by use of a...

Substantially neutralized aqueous liquid smoke compositions

Process for production of shirred moisturized food casings

Tubular cellulosic casing with cationic thermosetting resin coating