Hideaki Arai

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Yokohama, JP

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus and method for suspending sausage from hooks
- Patent number 9,044,030
- Issue date Jun 2, 2015
- HiTec Co., Ltd.
- Tatsuo Nakamura
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Production method of natural intestine sausage and device therefor
- Patent number 6,964,605
- Issue date Nov 15, 2005
- HITEC Co., Ltd.
- Minoru Kasai
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for manufacturing foodstuffs such as sausages
- Patent number 6,482,079
- Issue date Nov 19, 2002
- HiTec Co., Ltd.
- Minoru Nakamura
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Device for suspending a chain of linked food products such as sausa...
- Patent number 6,071,186
- Issue date Jun 6, 2000
- Hitec Co. Ltd.
- Chiyoji Shibata
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
APPARATUS AND METHOD FOR SUSPENDING SAUSAGE FROM HOOKS
- Publication number 20140315477
- Publication date Oct 23, 2014
- HITEC CO., LTD.
- Tatsuo Nakamura
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Production method of natural intestine sausage and device therefor
- Publication number 20020137451
- Publication date Sep 26, 2002
- Minoru Kasai
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH