Hideaki Sakai

Person

Shinjuku-ku, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Production method for fried foods
- Patent number 7,517,544
- Issue date Apr 14, 2009
- Kao Corporation
- Hideaki Sakai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil composition
- Patent number 7,182,971
- Issue date Feb 27, 2007
- Kao Corporation
- Hideto Takase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Oil or fat composition
- Patent number 7,060,316
- Issue date Jun 13, 2006
- Kao Corporation
- Hideaki Sakai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat composition
- Patent number 6,858,247
- Issue date Feb 22, 2005
- Kao Corporation
- Hideaki Sakai
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fried food and shortening
- Patent number 6,106,879
- Issue date Aug 22, 2000
- Kao Corporation
- Hideki Mori
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
ADIPOCYTE SHEET, THREE-DIMENSIONAL STRUCTURE THEREOF, AND METHOD FO...
- Publication number 20170035939
- Publication date Feb 9, 2017
- CELLSEED INC.
- Yukiko Imanishi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CELL SHEET HAVING HYALURONIC ACID PRODUCTION ABILITY AND METHOD FOR...
- Publication number 20140056858
- Publication date Feb 27, 2014
- National University Corporation Hokkaido University
- Hiroaki Sugiyama
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LABELING AGENT FOR ANALYZING POST-TRANSLATIONAL MODIFICATIONS OF SE...
- Publication number 20140024124
- Publication date Jan 23, 2014
- NATIONAL UNIVERSITY CORPORATION HOKKAIDO UNIVERSITY
- Yasuro Shinohara
- G01 - MEASURING TESTING
Information Patent Application
NOVEL METHOD FOR ANALYZING GLYCOSAMINOGLYCAN
- Publication number 20130309703
- Publication date Nov 21, 2013
- CELLSEED, INC.
- Yasuhiro Takegawa
- G01 - MEASURING TESTING
Information Patent Application
ADIPOCYTE SHEET, THREE-DIMENSIONAL STRUCTURE THEREOF, AND METHOD FO...
- Publication number 20120308533
- Publication date Dec 6, 2012
- OSAKA UNIVERSITY
- Yukiko Imanishi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Oil composition
- Publication number 20040265466
- Publication date Dec 30, 2004
- Hideto Takase
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production method for fried foods
- Publication number 20030099754
- Publication date May 29, 2003
- KAO CORPORATION
- Hideaki Sakai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fat composition
- Publication number 20030044506
- Publication date Mar 6, 2003
- KAO CORPORATION
- Hideaki Sakai
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Application
Oil or fat composition
- Publication number 20030026886
- Publication date Feb 6, 2003
- KAO CORPORATION
- Hideaki Sakai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for producing fried instant noodles
- Publication number 20020160093
- Publication date Oct 31, 2002
- KAO CORPORATION
- Hideaki Sakai
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Hideaki Sakai

Person

Patents Grantslast 30 patents

Production method for fried foods

Oil composition

Oil or fat composition

Fat composition

Fried food and shortening

Patents Applicationslast 30 patents

ADIPOCYTE SHEET, THREE-DIMENSIONAL STRUCTURE THEREOF, AND METHOD FO...

CELL SHEET HAVING HYALURONIC ACID PRODUCTION ABILITY AND METHOD FOR...

LABELING AGENT FOR ANALYZING POST-TRANSLATIONAL MODIFICATIONS OF SE...

NOVEL METHOD FOR ANALYZING GLYCOSAMINOGLYCAN

ADIPOCYTE SHEET, THREE-DIMENSIONAL STRUCTURE THEREOF, AND METHOD FO...

Oil composition

Production method for fried foods

Fat composition

Oil or fat composition

Process for producing fried instant noodles