Hideyuki Mannen

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Hyogo, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method for evaluating quality of beef such as taste and texture on...
- Patent number 7,723,025
- Issue date May 25, 2010
- The New Industry Research Organization
- Soichi Tsuji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method of Determining Gene Relating to Favorable Beef Taste and Tex...
- Publication number 20080010696
- Publication date Jan 10, 2008
- THE NEW INDUSTRY RESEARCH ORGANIZATION
- Soichi Tsuji
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Method for evaluating quality of beef such as taste and texture on...
- Publication number 20070077558
- Publication date Apr 5, 2007
- Soichi Tsuji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...