Hiroe Yoshii

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Yokohama, JP

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing L-glutamic acid by fermentation
- Patent number 4,529,697
- Issue date Jul 16, 1985
- Ajinomoto Co., Inc.
- Minoru Yoshimura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-glutamic acid by fermentation
- Patent number 4,389,483
- Issue date Jun 21, 1983
- Ajinomoto Company Incorporated
- Hirofumi Hiraga
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-glutamic acid by fermentation
- Patent number 4,368,266
- Issue date Jan 11, 1983
- Ajinomoto Company Incorporated
- Osamu Tosaka
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-glutamic acid by fermentation
- Patent number 4,347,317
- Issue date Aug 31, 1982
- Ajinomoto Company, Incorporated
- Minoru Yoshimura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for production of L-arginine by fermentation
- Patent number 4,346,169
- Issue date Aug 24, 1982
- Ajinomoto Company, Incorporated
- Kunihiko Akashi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...