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Hiroshi Maruyama
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Zama-shi, JP
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METHOD FOR PRODUCING A FERMENTED FOOD CONTAINING BIFIDOBACTERIA
Publication number
20130189396
Publication date
Jul 25, 2013
Morinaga Milk Industry Co Ltd.
Toshitaka Odamaki
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...