Hiroshi Masai

Person

Handa, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Novel bacterium, Acetobacter altoacetigenes MH-24, useful for the f...
- Patent number 4,654,306
- Issue date Mar 31, 1987
- Nakano Vinegar Co., Ltd.
- Etsuzo Entani
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Acidic heteropolysaccharide AM-2
- Patent number 4,575,551
- Issue date Mar 11, 1986
- Nakano Vinegar Co., Ltd.
- Seiichi Fujiyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Highly viscous polysaccharides
- Patent number 4,514,563
- Issue date Apr 30, 1985
- Nakano Vinegar Co., Ltd.
- Seiichi Fujiyama
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Process for the production of vinegar with high acetic acid concent...
- Patent number 4,378,375
- Issue date Mar 29, 1983
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of vinegar with high acetic acid concent...
- Patent number 4,364,960
- Issue date Dec 21, 1982
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of vinegar with high acetic acid concentration
- Patent number 4,282,257
- Issue date Aug 4, 1981
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preventing soy sauce from putrefaction
- Patent number 4,241,095
- Issue date Dec 23, 1980
- Nakano Vinegar Co., Ltd.
- Kunihiko Shibata
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Hiroshi Masai

Person

Patents Grantslast 30 patents

Novel bacterium, Acetobacter altoacetigenes MH-24, useful for the f...

Acidic heteropolysaccharide AM-2

Highly viscous polysaccharides

Process for the production of vinegar with high acetic acid concent...

Process for the production of vinegar with high acetic acid concent...

Production of vinegar with high acetic acid concentration

Method for preventing soy sauce from putrefaction