Hiroshi Shoji

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Ibaraki, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method of manufacturing liquid koji
- Patent number 8,802,170
- Issue date Aug 12, 2014
- Asahi Breweries, Ltd.
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing filamentous fungus culture product
- Patent number 8,715,979
- Issue date May 6, 2014
- Asahi Breweries, Ltd.
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing recombinant protein
- Patent number 8,124,374
- Issue date Feb 28, 2012
- Asahi Breweries, Ltd.
- Hiroshi Shoji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing liquid koji having enhanced plant fiber degener...
- Patent number 7,998,715
- Issue date Aug 16, 2011
- Asahi Breweries, Ltd.
- Toshikazu Sugimoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Novel zeolite catalyst and method of preparing
- Patent number 4,636,482
- Issue date Jan 13, 1987
- Director General of Agency of Industrial Science and Technology
- Hideo Okado
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING LIQUID KOJI
- Publication number 20100120119
- Publication date May 13, 2010
- ASAHI BREWERIES, LTD.
- Toshikazu Sugimoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
METHOD OF PRODUCING FILAMENTOUS FUNGUS CULTURE PRODUCT
- Publication number 20090280212
- Publication date Nov 12, 2009
- ASAHI BREWERIES, LTD.
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING RECOMBINANT PROTEIN
- Publication number 20090233332
- Publication date Sep 17, 2009
- ASAHI BREWERIES, LTD.
- Hiroshi Shoji
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF PRODUCING LIQUID KOJI HAVING ENHANCED PLANT FIBER DEGRADA...
- Publication number 20090022848
- Publication date Jan 22, 2009
- Asahi Breweries, Ltd
- Toshikazu Sugimoto
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of Manufcturing Liquid Koji
- Publication number 20070207238
- Publication date Sep 6, 2007
- Toshikazu Sugimoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...