Hiroyuki Takano

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Tsukuba, JP

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Patents Grantslast 30 patents

Information Patent Grant
Drying-resistant, practical baker's yeast
- Patent number 6,551,829
- Issue date Apr 22, 2003
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Hiroyuki Takano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Frozen dough-resistant, practical baker's yeast
- Patent number 6,410,303
- Issue date Jun 25, 2002
- National Food Research Institute, Ministry of Agriculture, Forestry and Fishe...
- Hiroyuki Takano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making a reduced salt bread dough product and reduced sal...
- Patent number 6,013,298
- Issue date Jan 11, 2000
- Fujisawa Pharmaceutical Co., Ltd.
- Hiroyuki Takano
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Freeze resistant bakers' yeast
- Patent number 5,352,606
- Issue date Oct 4, 1994
- Asahi Kasei Kogyo Kabushiki Kaisha
- Hiroyuki Takano
- A21 - BAKING EDIBLE DOUGHS