Hiroyuki Yano

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Patents Grantslast 30 patents

Information Patent Grant
Method for improving bread-making properties of rice flour bread dough
- Patent number 9,049,869
- Issue date Jun 9, 2015
- Incorporated Administrative Agency National Agriculture and Food Research Org...
- Hiroyuki Yano
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING RICE FLOUR BREAD AND DOUGH THEREOF
- Publication number 20190364911
- Publication date Dec 5, 2019
- National Agriculture & Food Research Organization
- Hiroyuki YANO
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR IMPROVING BREAD-MAKING PROPERTIES OF RICE FLOUR BREAD DOUGH
- Publication number 20120177780
- Publication date Jul 12, 2012
- INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICULTURE AND FOOD RESEARCH ORG...
- Hiroyuki Yano
- A21 - BAKING EDIBLE DOUGHS