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Hisashi Yoneda

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  • Tokyo, JP
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR PRODUCING FERMENTED CAROTENOID USING CAROTENOID-PRODUCIN...
    • Publication number 20190112628
    • Publication date Apr 18, 2019
    • JXTG NIPPON OIL & ENERGY CORPORATION
    • Tetsuhisa YATA
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCING ASTAXANTHIN BY FERMENTATION
    • Publication number 20170029862
    • Publication date Feb 2, 2017
    • JX NIPPON OIL & ENERGY CORPORATION
    • Kazuaki Hirasawa
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCING ZEAXANTHIN BY FERMENTATION
    • Publication number 20130030218
    • Publication date Jan 31, 2013
    • JX NIPPON OIL & ENERGY CORPORATION
    • Kazuaki Hirasawa
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD FOR PRODUCING ASTAXANTHIN BY FERMENTATION
    • Publication number 20130012594
    • Publication date Jan 10, 2013
    • JX NIPPON OIL & ENERGY CORPORATION
    • Kazuaki Hirasawa
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD OF IMPROVING SALMON MEAT COLOR
    • Publication number 20100319077
    • Publication date Dec 16, 2010
    • Nippon Oil Corporation
    • Kazuaki Hirasawa
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Process for producing carotenoid compound
    • Publication number 20070105189
    • Publication date May 10, 2007
    • Nippon Oil Corporation
    • Akira Tsubokura
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES