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Hisataka TAGUCHI
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Kumamoto-shi, Kumamoto, JP
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Patent Application
Yeast Having Enhanced Xylose Fermentation Ability, and Use Therefor
Publication number
20160298140
Publication date
Oct 13, 2016
INSTITUTE OF ADVANCED INDUSTRIAL SCIENCE AND TECHNOLOGY
Satoru OHGIYA
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...