Membership
Tour
Register
Log in
Hitoshi Enei
Follow
Person
Zushi, JP
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Process for producing L-glutamic acid
Patent number
5,272,067
Issue date
Dec 21, 1993
Ajinomoto Co., Inc.
Takayasu Tsuchida
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Coryneform bacteria carrying recombinant DNA and a process for prod...
Patent number
4,968,609
Issue date
Nov 6, 1990
Ajinomoto Co., Inc.
Hisao Ito
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for producing L-phenylalanine by fermentation
Patent number
4,591,562
Issue date
May 27, 1986
Ajinomoto Company Incorporated
Osamu Kurahashi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for producing L-tryptophan by fermentation
Patent number
4,588,687
Issue date
May 13, 1986
Ajinomoto Company Incorporated
Takayasu Tsuchida
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Process for producing L-tryptophan by fermentation
Patent number
4,560,652
Issue date
Dec 24, 1985
Ajinomoto Co., Inc.
Osamu Kurahashi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for producing L-histidine by fermentation
Patent number
4,504,581
Issue date
Mar 12, 1985
Ajinomoto Company Incorporated
Osamu Kurahashi
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for producing L-phenylalanine by fermentation
Patent number
4,403,033
Issue date
Sep 6, 1983
Ajinomoto Company Incorporated
Eiji Goto
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...