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Patents Grants
last 30 patents
Information
Patent Grant
Margarine substitute loaded with trans-resveratrol/glycoside and pr...
Patent number
11,849,735
Issue date
Dec 26, 2023
FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Pickering emulsion prepared using peanut protein isolate and prepar...
Patent number
11,540,534
Issue date
Jan 3, 2023
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Flavor extract of low-temperature-pressed peanut cake and method fo...
Patent number
10,645,963
Issue date
May 12, 2020
Institute for Application of Atomic Energy, Chinese Academy of Agricultural S...
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
High-moisture texturized peanut protein and a preparation method th...
Patent number
10,375,981
Issue date
Aug 13, 2019
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for preparing yeast beta-D-glucan using solubilization techn...
Patent number
10,093,952
Issue date
Oct 9, 2018
Institute of Agro-Products Processing Science and Technology, CAAS
Qiang Wang
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Method of determining and evaluating quality of peanut raw material...
Patent number
10,031,118
Issue date
Jul 24, 2018
Institute of Food Science and Technology, CAAS
Qiang Wang
G01 - MEASURING TESTING
Information
Patent Grant
Method for simultaneously detecting four isomers of resveratrol in...
Patent number
10,024,827
Issue date
Jul 17, 2018
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang Wang
G01 - MEASURING TESTING
Patents Applications
last 30 patents
Information
Patent Application
PICKERING PARTICLE DRY POWDER AND PREPARATION METHOD THEREOF
Publication number
20240114933
Publication date
Apr 11, 2024
INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICUL TURAL SC...
Qiang WANG
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PEANUT STEM AND LEAF EXTRACT AND PREPARATION METHOD AND USE THEREOF
Publication number
20220088103
Publication date
Mar 24, 2022
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang WANG
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Application
MARGARINE SUBSTITUTE LOADED WITH TRANS-RESVERATROL/GLYCOSIDE AND PR...
Publication number
20210360940
Publication date
Nov 25, 2021
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang WANG
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PURE PEANUT BUTTER PREPARED BY USING COMPOUNDED PEANUT VARIETIES AN...
Publication number
20200375231
Publication date
Dec 3, 2020
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang WANG
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PICKERING EMULSION PREPARED USING PEANUT PROTEIN ISOLATE AND PREPAR...
Publication number
20200170279
Publication date
Jun 4, 2020
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang WANG
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PEANUT PROTEIN VEGETARIAN SAUSAGE AND PREPARATION METHOD THEREOF
Publication number
20200037654
Publication date
Feb 6, 2020
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang WANG
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
HIGH-MOISTURE TEXTURIZED PEANUT PROTEIN AND A PREPARATION METHOD TH...
Publication number
20180360084
Publication date
Dec 20, 2018
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
HIGH-MOISTURE TEXTURIZED PEANUT PROTEIN AND A PREPARATION METHOD TH...
Publication number
20180360085
Publication date
Dec 20, 2018
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR IMPROVING THE QUALITY OF HIGH-MOISTURE TEXTURIZED PEANUT...
Publication number
20180360088
Publication date
Dec 20, 2018
Institute of Food Science and Technology, Chinese Academy of Agricultural Sci...
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FLAVOR EXTRACT OF LOW-TEMPERATURE-PRESSED PEANUT CAKE AND METHOD FO...
Publication number
20180295868
Publication date
Oct 18, 2018
Institute for Application of Atomic energy, Chinese Academy of Agricultural S...
Qiang Wang
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Preparing Yeast Beta-D-Glucan Using Solubilization Techn...
Publication number
20160333383
Publication date
Nov 17, 2016
Institute of Agro-Products Processing Science and Technology, CAAS
Qiang Wang
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...