Humphrey Yang

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Pittsburgh, PA, US

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Patents Grantslast 30 patents

Information Patent Grant
Flour-based shape-changing food and related methods
- Patent number 12,349,714
- Issue date Jul 8, 2025
- Carnegie Mellon University
- Lining Yao
- G06 - COMPUTING CALCULATING COUNTING

Patents Applicationslast 30 patents

Information Patent Application
METHODS AND SYSTEMS FOR DESIGNING RECONFIGURABLE KINEMATIC DEVICES
- Publication number 20250181788
- Publication date Jun 5, 2025
- Carnegie Mellon University
- Humphrey Yang
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
FLOUR-BASED SHAPE-CHANGING FOOD AND RELATED METHODS
- Publication number 20220354134
- Publication date Nov 10, 2022
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES
- Publication number 20220338526
- Publication date Oct 27, 2022
- Carnegie Mellon University
- Lining Yao
- A21 - BAKING EDIBLE DOUGHS