Ian Lucas Gatfield

Person

Hoexter, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Use of hydroxyflavanones for masking bitter taste
- Patent number 8,685,436
- Issue date Apr 1, 2014
- Symrise AG
- Jakob Peter Ley
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of diacetyl trimer as an aromatic and flavouring substance
- Patent number 8,318,711
- Issue date Nov 27, 2012
- Symrise AG
- Ian Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of diacetyl dimer as an aromatic and/or flavouring substance
- Patent number 8,287,934
- Issue date Oct 16, 2012
- Symrise AG
- Jakob Ley
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of trans-pellitorin as flavor substance
- Patent number 8,063,107
- Issue date Nov 22, 2011
- Symrise AG
- Ian Lucas Gatfield
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Use of trans-pellitorin as flavor substance
- Patent number 7,776,923
- Issue date Aug 17, 2010
- Symrise GmbH & Co. KG
- Ian Lucas Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of cis-pellitorin and use as a flavouring
- Patent number 7,482,479
- Issue date Jan 27, 2009
- Symrise GmbH & Co., KG
- Ian-Lucas Gatfield
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Process for the preparation of L-menthol
- Patent number 6,706,500
- Issue date Mar 16, 2004
- Symrise GmbH & Co. KG
- Ian-Lucas Gatfield
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of linalool oxide or of linalool oxide-...
- Patent number 6,703,218
- Issue date Mar 9, 2004
- Haarman & Reimer GmbH
- Jens-Michael Hilmer
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method of producing γ-decalactone using Yarrowia lipolytica...
- Patent number 6,451,565
- Issue date Sep 17, 2002
- Haarmann & Reimer GmbH
- Jürgen Rabenhorst
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of aromatic carbonyl compounds from sty...
- Patent number 6,331,655
- Issue date Dec 18, 2001
- Haarmann & Reimer GmbH
- Ian-Lucas Gatfield
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of trans-2, cis-4-decadienoic acid ethy...
- Patent number 5,753,473
- Issue date May 19, 1998
- Haarmann & Reimer GmbH
- Ian Gatfield
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process of preparing butyric acid or 2- or 3-methylbutyric acid by...
- Patent number 5,468,627
- Issue date Nov 21, 1995
- Haarmann & Reimer GmbH
- Ian Gatfield
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzyme-mediated synthesis of esters and lactones
- Patent number 4,451,565
- Issue date May 29, 1984
- Haarmann & Reimer GmbH
- Ian Gatfield
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
USE OF TRANS-PELLITORIN AS FLAVOR SUBSTANCE
- Publication number 20100291005
- Publication date Nov 18, 2010
- SYMRISE GMBH & CO. KG
- Ian Lucas Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of Diacetyl Trimer as an Aromatic and Flavouring Substance
- Publication number 20090208426
- Publication date Aug 20, 2009
- SYMRISE GMBH & CO. KG
- Ian Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of divanillin as a flavouring agent
- Publication number 20060286237
- Publication date Dec 21, 2006
- Ingo Reiss
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Production of cis-pellitorin and use as a flavouring
- Publication number 20050234132
- Publication date Oct 20, 2005
- Ian-Lucas Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use of trans-pellitorin in the form of an aromatic substance
- Publication number 20040241312
- Publication date Dec 2, 2004
- Ian Lucas Gatfield
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Fermentative process for obtaining natural aromatic, aliphatic and...
- Publication number 20030170774
- Publication date Sep 11, 2003
- Jurgen Rabenhorst
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Use of hydroxyflavanones for masking bitter taste
- Publication number 20020188019
- Publication date Dec 12, 2002
- Jakob Peter Ley
- C07 - ORGANIC CHEMISTRY
Information Patent Application
Process for the preparation of L-menthol
- Publication number 20020182674
- Publication date Dec 5, 2002
- Ian-Lucas Gatfield
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Process for the preparation of linalool oxide or of linalool oxide-...
- Publication number 20020086376
- Publication date Jul 4, 2002
- Jens-Michael Hilmer
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Ian Lucas Gatfield

Person

Patents Grantslast 30 patents

Use of hydroxyflavanones for masking bitter taste

Use of diacetyl trimer as an aromatic and flavouring substance

Use of diacetyl dimer as an aromatic and/or flavouring substance

Use of trans-pellitorin as flavor substance

Use of trans-pellitorin as flavor substance

Production of cis-pellitorin and use as a flavouring

Process for the preparation of L-menthol

Process for the preparation of linalool oxide or of linalool oxide-...

Method of producing &#x03B3;-decalactone using Yarrowia lipolytica...

Process for the preparation of aromatic carbonyl compounds from sty...

Process for the preparation of trans-2, cis-4-decadienoic acid ethy...

Process of preparing butyric acid or 2- or 3-methylbutyric acid by...

Enzyme-mediated synthesis of esters and lactones

Patents Applicationslast 30 patents

USE OF TRANS-PELLITORIN AS FLAVOR SUBSTANCE

Use of Diacetyl Trimer as an Aromatic and Flavouring Substance

Use of divanillin as a flavouring agent

Production of cis-pellitorin and use as a flavouring

Use of trans-pellitorin in the form of an aromatic substance

Fermentative process for obtaining natural aromatic, aliphatic and...

Use of hydroxyflavanones for masking bitter taste

Process for the preparation of L-menthol

Process for the preparation of linalool oxide or of linalool oxide-...

Method of producing γ-decalactone using Yarrowia lipolytica...