Igor Sergeevich LERNER

Person

Yaroslavl, RU

People

Patents Applicationslast 30 patents

Information Patent Application
ROBOTIC SYSTEM FOR THE CYCLIC PREPARATION OF A FOOD PRODUCT
- Publication number 20240225367
- Publication date Jul 11, 2024
- Igor Sergeevich LERNER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ROBOTIC SYSTEM FOR THE CYCLIC PREPARATION OF A FOOD PRODUCT
- Publication number 20240130570
- Publication date Apr 25, 2024
- Igor Sergeevich LERNER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
INTELLIGENT KITCHEN MACHINE FOR THE RAPID PREPARATION OF TAILORED F...
- Publication number 20240057820
- Publication date Feb 22, 2024
- Igor Sergeevich LERNER
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
TWO-LEVEL FOOD SYSTEM FOR THE STEP-BY-STEP PREPARATION OF RESTAURAN...
- Publication number 20240057821
- Publication date Feb 22, 2024
- Igor Sergeevich LERNER
- A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information Patent Application
AUTOMATIC SYSTEM FOR PRODUCING READY-TO-EAT CULINARY PRODUCTS
- Publication number 20230174319
- Publication date Jun 8, 2023
- Igor Sergeevich LERNER
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Application
METHOD FOR AUTOMATED PRODUCTION OF READY-TO-EAT FLOUR-BASED CULINAR...
- Publication number 20230144302
- Publication date May 11, 2023
- Igor Sergeevich LERNER
- A21 - BAKING EDIBLE DOUGHS

Igor Sergeevich LERNER

Person

Patents Applicationslast 30 patents

ROBOTIC SYSTEM FOR THE CYCLIC PREPARATION OF A FOOD PRODUCT

ROBOTIC SYSTEM FOR THE CYCLIC PREPARATION OF A FOOD PRODUCT

INTELLIGENT KITCHEN MACHINE FOR THE RAPID PREPARATION OF TAILORED F...

TWO-LEVEL FOOD SYSTEM FOR THE STEP-BY-STEP PREPARATION OF RESTAURAN...

AUTOMATIC SYSTEM FOR PRODUCING READY-TO-EAT CULINARY PRODUCTS

METHOD FOR AUTOMATED PRODUCTION OF READY-TO-EAT FLOUR-BASED CULINAR...