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Ina Tammersalo-Karsten
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Espoo, FI
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last 30 patents
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Patent Grant
Method of improving the production process of dry cereal products b...
Patent number
5,176,927
Issue date
Jan 5, 1993
Cultor Ltd.
Sampsa Haarasilta
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Enzyme product and method of improving the properties of dough and...
Patent number
4,990,343
Issue date
Feb 5, 1991
Cultor Ltd.
Sampsa Haarasilta
A21 - BAKING EDIBLE DOUGHS