Inao Oyama

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Kawasaki-shi, JP

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing hydrolyzed protein
- Patent number 6,803,062
- Issue date Oct 12, 2004
- Ajinomoto Co., Inc.
- Ko Yamamoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing L-glutamic acid by fermentation
- Patent number 5,492,818
- Issue date Feb 20, 1996
- Ajinomoto Co., Inc.
- Hidetsugu Nakazawa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Process for producing hydrolyzed protein
- Publication number 20030012848
- Publication date Jan 16, 2003
- AJINOMOTO CO., INC.
- Ko Yamamoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...