Inge Lise Povlsen

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Skanderborg, DK

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Patents Grantslast 30 patents

Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number RE43341
- Issue date May 1, 2012
- Danisco A/S
- Torkil Steenholt Olsen
- 426 - Food or edible material: processes, compositions, and products
Information Patent Grant
Method of improving the properties of a flour dough, a flour dough...
- Patent number 6,936,289
- Issue date Aug 30, 2005
- Danisco A/S
- Torkil Steenholt Olsen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PREPARING AN AERATED BATTER, THE BATTER, A CAKE, USE OF P...
- Publication number 20230276813
- Publication date Sep 7, 2023
- Arla Foods amba
- Rikke Eleonore NYTOFT
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HIGH PROTEIN PASTA
- Publication number 20210007376
- Publication date Jan 14, 2021
- Arla Foods amba
- Inge Lise Povlsen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Use
- Publication number 20120058222
- Publication date Mar 8, 2012
- Danisco A/S
- Bo Spange Sorensen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method
- Publication number 20050287250
- Publication date Dec 29, 2005
- Danisco A/S
- Torkil Steenholt Olsen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of improving the properties of a flour dough, a flour dough...
- Publication number 20030194467
- Publication date Oct 16, 2003
- Danisco A/S.
- Torkil Steenholt Olsen
- A21 - BAKING EDIBLE DOUGHS