Ingrid A. Appelqvist

Person

  • Northampton, GB

Patents Grantslast 30 patents

  • Information Patent Grant

    Thickening agent and process for thickening

    • Patent number 7,655,268
    • Issue date Feb 2, 2010
    • Unilever Bestfoods, North America, division of Conopco, Inc.
    • Ingrid Anne Appelqvist
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Frozen low-fat food emulsions

    • Patent number 6,607,775
    • Issue date Aug 19, 2003
    • Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    • Alex Aldred
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Food product

    • Patent number 5,593,716
    • Issue date Jan 14, 1997
    • Van den Bergh Foods Co. Division of Conopco, Inc.
    • Ingrid A. Appelqvist
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Thickened foodstuff having improved storage stability and process o...

    • Patent number 5,538,751
    • Issue date Jul 23, 1996
    • Unilever Patent Holdings B.V.
    • Jeremy B. Carter
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    Thickening agent and process for thickening

    • Publication number 20060051460
    • Publication date Mar 9, 2006
    • Ingrid Anne Appelqvist
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    FROZEN LOW-FAT FOOD EMULSIONS

    • Publication number 20030099751
    • Publication date May 29, 2003
    • ALEX ALDRED
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES