Membership
Tour
Register
Log in
Ingrid A. Appelqvist
Follow
Person
Northampton, GB
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Thickening agent and process for thickening
Patent number
7,655,268
Issue date
Feb 2, 2010
Unilever Bestfoods, North America, division of Conopco, Inc.
Ingrid Anne Appelqvist
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Frozen low-fat food emulsions
Patent number
6,607,775
Issue date
Aug 19, 2003
Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
Alex Aldred
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Food product
Patent number
5,593,716
Issue date
Jan 14, 1997
Van den Bergh Foods Co. Division of Conopco, Inc.
Ingrid A. Appelqvist
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Thickened foodstuff having improved storage stability and process o...
Patent number
5,538,751
Issue date
Jul 23, 1996
Unilever Patent Holdings B.V.
Jeremy B. Carter
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Thickening agent and process for thickening
Publication number
20060051460
Publication date
Mar 9, 2006
Ingrid Anne Appelqvist
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FROZEN LOW-FAT FOOD EMULSIONS
Publication number
20030099751
Publication date
May 29, 2003
ALEX ALDRED
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES