Irina Matveeva

Person

Moscow, RU

People

Patents Grantslast 30 patents

Information Patent Grant
Methods and compositions for preparing bread
- Patent number 11,963,537
- Issue date Apr 23, 2024
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for improving freshness of flat breads involving combinatio...
- Patent number 11,937,609
- Issue date Mar 26, 2024
- Novozymes A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of producing a baked product with alpha-amylase, lipase and...
- Patent number 11,252,968
- Issue date Feb 22, 2022
- Novozymes A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Enzymatic flour correction
- Patent number 9,451,778
- Issue date Sep 27, 2016
- Novozymes A/S
- Frank Rittig
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Methods and Compositions for Preparing Bread
- Publication number 20240251804
- Publication date Aug 1, 2024
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES
- Publication number 20220240521
- Publication date Aug 4, 2022
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING BREAD
- Publication number 20220125060
- Publication date Apr 28, 2022
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for Improving Freshness of Flat Breads Involving Combinatio...
- Publication number 20210084911
- Publication date Mar 25, 2021
- NOVOZYMES A/S
- Irina Victorovna Matveeva
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Relaxation Using Gamma Glutamyl Transpeptidase
- Publication number 20200196617
- Publication date Jun 25, 2020
- NOVOZYMES A/S
- Lisbeth Kalum
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of Producing a Baked Product with Alpha-Amylase, Lipase and...
- Publication number 20160135472
- Publication date May 19, 2016
- NOVOZYMES A/S
- Guillermo Bellido
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Enzymatic Flour Correction
- Publication number 20130209607
- Publication date Aug 15, 2013
- NOVOZYMES A/S
- Frank Rittig
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Irina Matveeva

Person

Patents Grantslast 30 patents

Methods and compositions for preparing bread

Process for improving freshness of flat breads involving combinatio...

Method of producing a baked product with alpha-amylase, lipase and...

Enzymatic flour correction

Patents Applicationslast 30 patents

Methods and Compositions for Preparing Bread

METHOD OF DOUGH RELAXATION INVOLVING ENDOPEPTIDASES

METHODS AND COMPOSITIONS FOR PREPARING BREAD

Process for Improving Freshness of Flat Breads Involving Combinatio...

Dough Relaxation Using Gamma Glutamyl Transpeptidase

Method of Producing a Baked Product with Alpha-Amylase, Lipase and...

Enzymatic Flour Correction