TREA

Isaac Ashie

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  • Raleigh, NC, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Meat tenderization with a thermolabile protease
    • Patent number 6,849,284
    • Issue date Feb 1, 2005
    • Novozymes A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Meat tenderization
    • Patent number 6,149,950
    • Issue date Nov 21, 2000
    • Novo Norolisk A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    Methods For Flavor Enhancement
    • Publication number 20090297661
    • Publication date Dec 3, 2009
    • Novozymes North America,Inc.
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    ENZYMATIC PROCESS FOR OBTAINING INCREASED YIELD OF LACTOBIONIC ACID
    • Publication number 20070154595
    • Publication date Jul 5, 2007
    • Chr. Hansen A/S
    • Peter Budtz
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Enzymatic process for obtaining increased yield of lactobionic acid
    • Publication number 20070105200
    • Publication date May 10, 2007
    • Chr. Hansen A/S
    • Peter Budtz
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Methods for flavor enhancement
    • Publication number 20060172051
    • Publication date Aug 3, 2006
    • Novozymes North America, Inc.
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Method for extraction of glycosaminoglycan from animal tissue
    • Publication number 20050148053
    • Publication date Jul 7, 2005
    • NOVOZYMES A/S
    • Isaac Ashie
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    Meat tenderization
    • Publication number 20050106286
    • Publication date May 19, 2005
    • NOVOZYMES A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Compositions and methods for tenderizing meat
    • Publication number 20050048166
    • Publication date Mar 3, 2005
    • NOVOZYMES A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Meat tenderization
    • Publication number 20040161494
    • Publication date Aug 19, 2004
    • NOVOZYMES A/S
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Meat tenderization
    • Publication number 20040043112
    • Publication date Mar 4, 2004
    • Novozymes North America, Inc.
    • Isaac Ashie
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES