Isabel MOREIRA DE ALMEIDA

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Saclay, FR

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Patents Grantslast 30 patents

Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 11,889,840
- Issue date Feb 6, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Association of beta-glucans and arabinoxylans
- Patent number 10,335,429
- Issue date Jul 2, 2019
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Association of beta-glucans and arabinoxylans
- Patent number 9,649,328
- Issue date May 16, 2017
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20240138423
- Publication date May 2, 2024
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ASSOCIATION OF BETA-GLUCANS AND ARABINOXYLANS
- Publication number 20170209479
- Publication date Jul 27, 2017
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20160249627
- Publication date Sep 1, 2016
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20160235075
- Publication date Aug 18, 2016
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ASSOCIATION OF BETA-GLUCANS AND ARABINOXYLANS
- Publication number 20150080336
- Publication date Mar 19, 2015
- GENERALE BISCUIT
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Baked Dough Including A Specific Flour
- Publication number 20120076910
- Publication date Mar 29, 2012
- Isabel Moreira de Almeida
- A21 - BAKING EDIBLE DOUGHS