Iue Chung Cho

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St. Louis, MO, US

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Patents Grantslast 30 patents

Information Patent Grant
Low viscosity meat emulsion and process for producing a protein com...
- Patent number 6,187,367
- Issue date Feb 13, 2001
- Protein Technologies International, Inc.
- Iue Chung Cho
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Milk replacer for baking containing isolated vegetable protein
- Patent number 4,279,939
- Issue date Jul 21, 1981
- Ralston Purina Company
- Iue C. Cho
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Protein isolate having low solubility characteristics and process f...
- Patent number 4,278,597
- Issue date Jul 14, 1981
- Ralston Purina Company
- Iue C. Cho
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soy protein/casein coffee whitener composition
- Patent number 4,025,659
- Issue date May 24, 1977
- Ralston Purina Company
- Iue Chung Cho
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES