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Natural cheese of intensified flavor
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Patent number 4,172,900
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Issue date Oct 30, 1979
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Kraft, Inc.
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J. Gordon Dooley
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Lipolytic enzyme flavoring system
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Patent number 4,065,580
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Issue date Dec 27, 1977
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GB Fermentation Industries, Inc.
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Louis I. Feldman
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES