J. Kevin Kraus

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Tenafly, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Modern preferment method for manufacturing dough mixture
- Patent number 10,624,355
- Issue date Apr 21, 2020
- Lallemand, Inc.
- Ana Sanchez Jimena
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for extending mold-free shelf life and improving flavor char...
- Patent number 8,673,377
- Issue date Mar 18, 2014
- Lallemand, Inc.
- Johannes Van Eijk
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for retarding staling of baked goods
- Patent number 5,209,938
- Issue date May 11, 1993
- CPC International Inc.
- J. Kevin Kraus
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
RECOMBINANT YEAST HOST CELLS EXPRESSING CELL-ASSOCIATED HETEROLOGOU...
- Publication number 20220127564
- Publication date Apr 28, 2022
- Lallemand Hungary Liquidity Management LLC
- Aaron Argyros
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
CELL-ASSOCIATED HETEROLOGOUS FOOD AND/OR FEED ENZYMES
- Publication number 20200087672
- Publication date Mar 19, 2020
- Lallemand Hungary Liquidity Management LLC
- Aaron Argyros
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MODERN PREFERMENT METHOD FOR MANUFACTURING DOUGH MIXTURE
- Publication number 20160205952
- Publication date Jul 21, 2016
- LALLEMAND INC.
- Ana Sanchez Jimena
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR EXTENDING MOLD-FREE SHELF LIFE AND IMPROVING FLAVOR CHAR...
- Publication number 20120156326
- Publication date Jun 21, 2012
- Johannes van Eijk
- A21 - BAKING EDIBLE DOUGHS