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Jack L. Hathorn
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Springdale, AR, US
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last 30 patents
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Patent Grant
Method and apparatus for removing the skin from poultry carcasses
Patent number
5,183,434
Issue date
Feb 2, 1993
Johnson Food Equipment, Inc.
Donald J. Scheier
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method and apparatus for removing breast meat from poultry carcass
Patent number
4,873,746
Issue date
Oct 17, 1989
Simon-Johnson Company
Donald J. Scheier
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method and apparatus for removing breast meat from poultry carcass
Patent number
4,827,570
Issue date
May 9, 1989
Simon-Johnson, Inc.
Donald J. Scheier
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Poultry vent removal machine
Patent number
4,564,977
Issue date
Jan 21, 1986
Simon-Johnson, Inc.
Donald J. Scheier
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Opening method for poultry carcasses
Patent number
4,265,001
Issue date
May 5, 1981
Gordon Johnson Company
Jack L. Hathorn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Method and apparatus for eviscerating poultry
Patent number
4,262,387
Issue date
Apr 21, 1981
Simon-Johnson Inc.
Donald J. Scheier
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Opening apparatus for poultry carcasses
Patent number
4,257,142
Issue date
Mar 24, 1981
Gordon Johnson Company
Jack L. Hathorn
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH