Jacob J. Epstein

Person

  • Topeka, KS, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Method of freeze treating mayonnaise-containing products

    • Patent number 3,965,272
    • Issue date Jun 22, 1976
    • Seymour Foods, Inc.
    • Jacob J. Epstein
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method of freezing cooked eggs

    • Patent number 3,965,270
    • Issue date Jun 22, 1976
    • Seymour Foods, Inc.
    • Jacob J. Epstein
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES