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Jacob J. Epstein
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Topeka, KS, US
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last 30 patents
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Patent Grant
Method of freeze treating mayonnaise-containing products
Patent number
3,965,272
Issue date
Jun 22, 1976
Seymour Foods, Inc.
Jacob J. Epstein
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Method of freezing cooked eggs
Patent number
3,965,270
Issue date
Jun 22, 1976
Seymour Foods, Inc.
Jacob J. Epstein
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES