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Jacobus Dijkshoorn
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Vlaardingen, NL
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last 30 patents
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Patent Grant
Ready-to-bake doughs
Patent number
5,560,946
Issue date
Oct 1, 1996
Van Den Bergh Foods Co., Division of Conopco, Inc.
Johannes C. Sanders
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Food product
Patent number
5,145,699
Issue date
Sep 8, 1992
Van den Bergh Foods Co., Division of Conopco Inc.
Jacobus Dijkshoorn
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Bakery product with a reduced fat edible water in-oil emulsion
Patent number
4,818,553
Issue date
Apr 4, 1989
Lever Brothers Company
Ebo J. Holscher
A21 - BAKING EDIBLE DOUGHS