Jacqueline Conrad Heisey

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Cincinnati, OH, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of preparing coated low-fat and fat free-snack food
- Patent number 6,352,732
- Issue date Mar 5, 2002
- The Procter & Gamble Co.
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PREPARING COATED LOW FAT AND FAT FREE SNACK FOOD
- Publication number 20010053401
- Publication date Dec 20, 2001
- David Arthur Lanner
- A21 - BAKING EDIBLE DOUGHS