Jacques GEORIS

Person

Heron, BE

People

Patents Grantslast 30 patents

Information Patent Grant
Feed composition supplemented with a protease combination
- Patent number 11,926,855
- Issue date Mar 12, 2024
- Kerry Group Services International Limited
- Niall Higgins
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Enzyme-inhibitor complexes comprising a thermostable hydrolase and...
- Patent number 11,214,783
- Issue date Jan 4, 2022
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery products
- Patent number 10,986,845
- Issue date Apr 27, 2021
- Puratos N.V.
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for selectively activating a thermostable hydrolase
- Patent number 10,550,380
- Issue date Feb 4, 2020
- Puratos N.V.
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Bread with increased arabinoxylo-oligosaccharide content
- Patent number 9,480,262
- Issue date Nov 1, 2016
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of family 8 enzymes with xylanolytic activity in baking
- Patent number 8,192,772
- Issue date Jun 5, 2012
- Agnès Dutron
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
FEED COMPOSITION SUPPLEMENTED WITH A PROTEASE COMBINATION
- Publication number 20240175000
- Publication date May 30, 2024
- Kerry Group Services International Limited
- Niall HIGGINS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NON-SILICONE VEGETABLE OIL BASED ANTI-FOAM COMPATIBLE WITH CROSS-FL...
- Publication number 20220356420
- Publication date Nov 10, 2022
- Kerry Group Services International Limited
- Shekhar Umakantrao KADAM
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
NATURAL FINING AGENT FOR BEVERAGES
- Publication number 20220356424
- Publication date Nov 10, 2022
- Kerry Group Services International Limited
- Shekhar Umakantrao Kadam
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FEED COMPOSITION SUPPLEMENTED WITH A PROTEASE COMBINATION
- Publication number 20220061354
- Publication date Mar 3, 2022
- Kerry Luxembourg S.à.r.l.
- Niall HIGGINS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20200102548
- Publication date Apr 2, 2020
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
IMPROVED BAKERY PRODUCTS
- Publication number 20190142019
- Publication date May 16, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMPOSITIONS FOR BAKED PRODUCTS CONTAINING LIPOLYTIC ENZYMES AND US...
- Publication number 20190110484
- Publication date Apr 18, 2019
- Puratos N.V.
- Jacques GEORIS
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20170321201
- Publication date Nov 9, 2017
- PURATOS NV
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
BREAD WITH INCREASED ARABINOXYLO-OLIGOSACCHARIDE CONTENT
- Publication number 20100040736
- Publication date Feb 18, 2010
- Puratos N.V.
- Ingrid Paula Hilde Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Novel Xylanases And Their Use
- Publication number 20080020088
- Publication date Jan 24, 2008
- Jacques Georis
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of family 8 enzymes with xylanolytic activity in baking
- Publication number 20070054011
- Publication date Mar 8, 2007
- Agnes Dutron
- A21 - BAKING EDIBLE DOUGHS

Jacques GEORIS

Person

Patents Grantslast 30 patents

Feed composition supplemented with a protease combination

Enzyme-inhibitor complexes comprising a thermostable hydrolase and...

Bakery products

Methods for selectively activating a thermostable hydrolase

Bread with increased arabinoxylo-oligosaccharide content

Use of family 8 enzymes with xylanolytic activity in baking

Patents Applicationslast 30 patents

FEED COMPOSITION SUPPLEMENTED WITH A PROTEASE COMBINATION

NON-SILICONE VEGETABLE OIL BASED ANTI-FOAM COMPATIBLE WITH CROSS-FL...

NATURAL FINING AGENT FOR BEVERAGES

FEED COMPOSITION SUPPLEMENTED WITH A PROTEASE COMBINATION

ENZYME-INHIBITOR COMPLEXES

IMPROVED BAKERY PRODUCTS

COMPOSITIONS FOR BAKED PRODUCTS CONTAINING LIPOLYTIC ENZYMES AND US...

ENZYME-INHIBITOR COMPLEXES

BREAD WITH INCREASED ARABINOXYLO-OLIGOSACCHARIDE CONTENT

Novel Xylanases And Their Use

Use of family 8 enzymes with xylanolytic activity in baking