Jacques LEGRAND

Person

  • VERQUIN, FR

Patents Applicationslast 30 patents

  • Information Patent Application

    THERMALLY MODIFIED STARCHES

    • Publication number 20240306689
    • Publication date Sep 19, 2024
    • ROQUETTE FRERES
    • Solène BOCK
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    THERMALLY MODIFIED STARCHES

    • Publication number 20240141076
    • Publication date May 2, 2024
    • ROQUETTE FRERES
    • Solène BOCK
    • C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
  • Information Patent Application

    METHOD FOR PRODUCING THERMALLY MODIFIED STARCH BLENDS

    • Publication number 20230279157
    • Publication date Sep 7, 2023
    • ROQUETTE FRERES
    • Solène BOCK
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    METHOD FOR PREPARING A HEAT-MODIFIED STARCH

    • Publication number 20220213230
    • Publication date Jul 7, 2022
    • ROQUETTE FRERES
    • Claude QUETTIER
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    METHOD FOR PREPARING A HEAT-MODIFIED STARCH

    • Publication number 20220127383
    • Publication date Apr 28, 2022
    • ROQUETTE FRERES
    • Claude QUETTIER
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES