James C. Cross

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Overland Park, KS, US

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Patents Grantslast 30 patents

Information Patent Grant
Multi-textured food product and method of producing same
- Patent number 6,500,474
- Issue date Dec 31, 2002
- Kerry, Inc.
- James C. Cross
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low density marshmallow-like products and methods of producing the...
- Patent number 6,376,003
- Issue date Apr 23, 2002
- Shade Foods, Inc.
- James C. Cross
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of preparing a multifood component
- Patent number 6,242,023
- Issue date Jun 5, 2001
- Shade Foods, Inc.
- Michael L. Talbot
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing puffed pasta products
- Patent number 6,045,851
- Issue date Apr 4, 2000
- Shade Foods, Inc.
- James C. Cross
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low moisture, stable food products and methods of preparing the same
- Patent number 6,017,571
- Issue date Jan 25, 2000
- Shade Foods, Inc.
- James C. Cross
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Multi-textured food product and method of producing same
- Publication number 20020090421
- Publication date Jul 11, 2002
- James C. Cross
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
LOW DENSIY MARSHMALLOW-LIKE PRODUCTS AND METHODS OF PRODUCING THE SAME
- Publication number 20020022077
- Publication date Feb 21, 2002
- JAMES C. CROSS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES