James C. Purdue

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West Lafayette, IN, US

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Patents Grantslast 30 patents

Information Patent Grant
Food products comprising a slowly digestible or digestion resistant...
- Patent number 8,057,840
- Issue date Nov 15, 2011
- Tate & Lyle Ingredients Americas LLC
- Michael D. Harrison
- C13 - SUGAR INDUSTRY
Information Patent Grant
Process for producing saccharide oligomers
- Patent number 7,608,436
- Issue date Oct 27, 2009
- Tate & Lyle Ingredients Americas, Inc.
- Michael D. Harrison
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Highly fermentable, high maltose, non-crystallizing starch conversi...
- Patent number 5,356,808
- Issue date Oct 18, 1994
- A. E. Staley Manufacturing Company
- James C. Purdue
- C13 - SUGAR INDUSTRY

Patents Applicationslast 30 patents

Information Patent Application
Process for Producing Saccharide Oligomers
- Publication number 20100047432
- Publication date Feb 25, 2010
- Tate & Lyle Ingredients Americas, Inc.
- Michael D. Harrison
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Food Products Comprising a Slowly Digestible or Digestion Resistant...
- Publication number 20070184177
- Publication date Aug 9, 2007
- Michael D. Harrison
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process for producing saccharide oligomers
- Publication number 20070172931
- Publication date Jul 26, 2007
- Michael D. Harrison
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...