James Christian Studtmann

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Chicago, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Pizza dough comprising malted barley flour
- Patent number 11,044,918
- Issue date Jun 29, 2021
- Societe des Produits Nestle S.A.
- Frank Arthur Cole
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
DOUGH PRODUCTS HAVING AN OPEN-CELL STRUCTURE AND METHODS FOR MAKING...
- Publication number 20210345625
- Publication date Nov 11, 2021
- SOCIETE DES PRODUITS NESTLE S.A.
- Frank Arthur Cole
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PIZZA DOUGH COMPRISING MALTED BARLEY FLOUR
- Publication number 20140308395
- Publication date Oct 16, 2014
- Frank Arthur Cole
- A21 - BAKING EDIBLE DOUGHS