James Claus

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Verona, WI, US

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Patents Grantslast 30 patents

Information Patent Grant
Meat tenderization methods and systems
- Patent number 8,905,828
- Issue date Dec 9, 2014
- Cargill, Incorporated
- Matthew Gardner
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
MEAT TENDERIZATION METHODS AND SYSTEMS
- Publication number 20150024667
- Publication date Jan 22, 2015
- Cargill, Incorporated
- James Claus
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
MEAT TENDERIZATION METHODS AND SYSTEMS
- Publication number 20070254579
- Publication date Nov 1, 2007
- Cargill, Incorporated
- Matthew A. Gardner
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
METHOD TO REDUCE PINK COLOR IN LIGHT COLORED, COOKED, UNCURED MEATS
- Publication number 20060257537
- Publication date Nov 16, 2006
- Wisconsin Alumni Research Foundation
- James R. Claus
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES