James G. Kincaid

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Battle Creek, MI, US

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Patents Grantslast 30 patents

Information Patent Grant
Ready-to-eat cereal with reduced sugar coating
- Patent number 8,828,466
- Issue date Sep 9, 2014
- Kellogg Company
- Timothy Vande Giessen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fortified edible compositions and process of making
- Patent number 6,168,811
- Issue date Jan 2, 2001
- Kellogg Company
- Douglas Clark
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Psyllium enriched pasta products and method for making same
- Patent number 5,384,144
- Issue date Jan 24, 1995
- Kellogg Company
- Aimee M. Bedard
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Ready-to-eat cereals containing extruded pre-wetted psyllium
- Patent number 5,382,443
- Issue date Jan 17, 1995
- Kellogg Company
- James G. Kincaid
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
READY-TO-EAT CEREAL WITH REDUCED SUGAR COATING
- Publication number 20120121773
- Publication date May 17, 2012
- Timothy Vande Giessen
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PARTICULATE FILLED EDIBLE PRODUCT AND PROCESS FOR MAKING
- Publication number 20090087521
- Publication date Apr 2, 2009
- Michael E. Belanger
- A21 - BAKING EDIBLE DOUGHS