James M. Manns

Person

Glenwood, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 12,082,602
- Issue date Sep 10, 2024
- Intercontinental Great Brands LLC
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Grant
Method for producing stabilized whole wheat flour
- Patent number 10,212,958
- Issue date Feb 26, 2019
- Intercontinental Great Brands LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain wheat flour and products thereof
- Patent number 8,455,036
- Issue date Jun 4, 2013
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain flour and products thereof
- Patent number 8,455,037
- Issue date Jun 4, 2013
- Kraft Food Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain flour and products thereof
- Patent number 8,173,193
- Issue date May 8, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of stabilized whole grain wheat flour and products thereof
- Patent number 8,133,527
- Issue date Mar 13, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of chip-like starch based snacks
- Patent number 5,500,240
- Issue date Mar 19, 1996
- Nabisco, Inc.
- Kevin Addesso
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of chip-like starch based snacks
- Patent number 5,429,834
- Issue date Jul 4, 1995
- Nabisco, Inc.
- Kevin Addesso
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Bloom resistant cookies
- Patent number 5,080,920
- Issue date Jan 14, 1992
- Nabisco Brands, Inc.
- James B. Taylor
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft soybean oil filler cream compositions
- Patent number 4,865,859
- Issue date Sep 12, 1989
- Nabisco Brands, Inc.
- Samuel J. Porcello
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Soybean oil filler cream compositions
- Patent number 4,834,991
- Issue date May 30, 1989
- Nabisco Brands, Inc.
- Sam J. Porcello
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Lipid system for filler composition
- Patent number 4,753,812
- Issue date Jun 28, 1988
- Durkee Industrial Foods Corp.
- Lonny L. Wilson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Cookie filler compositions
- Patent number 4,711,788
- Issue date Dec 8, 1987
- Nabisco Brands
- Sam J. Porcello
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20240389622
- Publication date Nov 28, 2024
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20190150487
- Publication date May 23, 2019
- INTERCONTINENTAL GREAT BRANDS LLC
- Bin Zhao
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR
- Publication number 20140099421
- Publication date Apr 10, 2014
- Bin Zhao
- B02 - CRUSHING, PULVERISING, OR DISINTEGRATING PREPARATORY TREATMENT OF GRAIN...
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF
- Publication number 20120196013
- Publication date Aug 2, 2012
- Kraft Foods Global Brands LLC
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
- Publication number 20120189757
- Publication date Jul 26, 2012
- Kraft Foods Global Brands LLC
- Lynn C. HAYNES
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FAT BLOOM INHIBITING FOOD COMPOSITIONS AND METHODS
- Publication number 20110189351
- Publication date Aug 4, 2011
- Kraft Foods Global Brands LLC
- Margaret A. CADORE
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
- Publication number 20090238935
- Publication date Sep 24, 2009
- KRAFT FOODS GLOBAL BRANDS LLC,
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Production of stabilized whole grain wheat flour and products thereof
- Publication number 20070292583
- Publication date Dec 20, 2007
- Lynn C. Haynes
- A21 - BAKING EDIBLE DOUGHS

James M. Manns

Person

Patents Grantslast 30 patents

Method for producing stabilized whole wheat flour

Method for producing stabilized whole wheat flour

Production of stabilized whole grain wheat flour and products thereof

Production of stabilized whole grain flour and products thereof

Production of stabilized whole grain flour and products thereof

Production of stabilized whole grain wheat flour and products thereof

Production of chip-like starch based snacks

Production of chip-like starch based snacks

Bloom resistant cookies

Soft soybean oil filler cream compositions

Soybean oil filler cream compositions

Lipid system for filler composition

Cookie filler compositions

Patents Applicationslast 30 patents

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

METHOD FOR PRODUCING STABILIZED WHOLE WHEAT FLOUR

PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF

PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF

FAT BLOOM INHIBITING FOOD COMPOSITIONS AND METHODS

PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF

Production of stabilized whole grain wheat flour and products thereof