James M. Quarles

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Cedar Rapids, IA, US

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Patents Grantslast 30 patents

Information Patent Grant
High amylose dog chew formulation
- Patent number 7,722,911
- Issue date May 25, 2010
- Penford Food Corporation
- Ellis Liu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pressure sensitive adhesives
- Patent number 6,593,414
- Issue date Jul 15, 2003
- Penford Corporation
- Kenneth C. Benton
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...
Information Patent Grant
Method of removing off-flavor components from hydroxypropyl starch...
- Patent number 5,294,453
- Issue date Mar 15, 1994
- Penwest, Ltd.
- James M. Quarles
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydroxypropyl starch hydrolyzate product
- Patent number 5,110,612
- Issue date May 5, 1992
- Penford Products Company
- James M. Quarles
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
High amylose dog chew formulation
- Publication number 20080063775
- Publication date Mar 13, 2008
- PENFORD FOOD CORPORATION
- Ellis Liu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pressure sensitive adhesives
- Publication number 20020161102
- Publication date Oct 31, 2002
- Kenneth C. Benton
- C09 - DYES PAINTS POLISHES NATURAL RESINS ADHESIVES MISCELLANEOUS COMPOSITION...