Membership
Tour
Register
Log in
James P. Lavoie
Follow
Person
Billerica, MA, US
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Calcium-fortified, grape-based products and methods for making them
Patent number
7,033,630
Issue date
Apr 25, 2006
Welch Foods, Inc.
Stacy A. Livisay
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Calcium-fortified, grape-based products and methods for making them
Patent number
6,576,277
Issue date
Jun 10, 2003
Welch Foods, Inc.
Stacy A. Livisay
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Patents Applications
last 30 patents
Information
Patent Application
Calcium-fortified, grape-based products and methods for making them
Publication number
20030203073
Publication date
Oct 30, 2003
Welch Foods, Inc.
Stacy A. Livisay
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Potato starch compositions and methods of making same
Publication number
20020189607
Publication date
Dec 19, 2002
Opta Food Ingredients,Inc.
James P. Lavoie
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Calcium-fortified, grape-based products and methods for making them
Publication number
20020001642
Publication date
Jan 3, 2002
Stacy A. Livisay
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES