James S. Campbell

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Mount Lehman, CA

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Patents Grantslast 30 patents

Information Patent Grant
Liquid egg yolk product comprising lysophospholipoprotein
- Patent number 6,773,731
- Issue date Aug 10, 2004
- James S. Campbell
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,726,951
- Issue date Apr 27, 2004
- James Stewart Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,616,961
- Issue date Sep 9, 2003
- MFI Food Canada, Ltd.
- James S. Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Egg concentrate product and methods for making and utilizing the same
- Patent number 6,348,230
- Issue date Feb 19, 2002
- Canadian Inovatech, Inc.
- James S. Campbell
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Liquid egg yolk product comprising lysophospholipoprotein
- Publication number 20040076717
- Publication date Apr 22, 2004
- James S. Campbell
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Egg concentrate product and methods for making and utilizing the same
- Publication number 20020114876
- Publication date Aug 22, 2002
- James S. Campbell
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Egg concentrate product and methods for making and utilizing the same
- Publication number 20020048628
- Publication date Apr 25, 2002
- James Stewart Campbell
- A21 - BAKING EDIBLE DOUGHS