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James William Stalder
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Dallas, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Dairy salt, methods for its production and food products containing it
Patent number
11,259,536
Issue date
Mar 1, 2022
Wimm-Bill-Dann OJSC
Grigoriy A. Dudarev
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Crystal morphology for sodium reduction
Patent number
10,881,123
Issue date
Jan 5, 2021
Frito-Lay North America, Inc.
Mehtap Fevzioglu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Free flowing vegetable powder and method for its manufacture
Patent number
8,673,381
Issue date
Mar 18, 2014
Pacific Pure Aid Company
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Free flowing vegetable powder and method for its manufacture
Patent number
8,545,919
Issue date
Oct 1, 2013
Pacific Pure Aid Company
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,124,160
Issue date
Feb 28, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
8,114,463
Issue date
Feb 14, 2012
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,767,247
Issue date
Aug 3, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Methods for reducing acrylamide formation in thermally processed foods
Patent number
7,763,304
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,305
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,763,306
Issue date
Jul 27, 2010
Frito-Lay North America, Inc.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for reducing acrylamide formation in thermally processed foods
Patent number
7,393,550
Issue date
Jul 1, 2008
Frito-Lay North America, Inv.
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method and apparatus for making bowl-shaped snack food products
Patent number
6,467,398
Issue date
Oct 22, 2002
Recot, Inc.
Timothy J. Fink
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for cooking bowl-shaped snack food products
Patent number
6,291,001
Issue date
Sep 18, 2001
Recot, Inc.
Timothy Joseph Fink
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Co-dispensing snack food products and beverages from a vending machine
Patent number
5,613,620
Issue date
Mar 25, 1997
Recot, Inc.
John L. Center
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Information
Patent Grant
Co-dispensing snack food products and beverages from a vending machine
Patent number
5,445,287
Issue date
Aug 29, 1995
Recot, Inc.
John L. Center
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...
Patents Applications
last 30 patents
Information
Patent Application
Crystal Morphology for Sodium Reduction
Publication number
20210015136
Publication date
Jan 21, 2021
FRITO-LAY NORTH AMERICA, INC.
Mehtap Fevzioglu
C01 - INORGANIC CHEMISTRY
Information
Patent Application
Dairy Salt, Methods for its Production and Food Products Containing It
Publication number
20200337325
Publication date
Oct 29, 2020
Wimm-Bill-Dann OJSC
Grigoriy A. DUDAREV
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
CRYSTAL MORPHOLOGY FOR SODIUM REDUCTION
Publication number
20190124967
Publication date
May 2, 2019
FRITO-LAY NORTH AMERICA, INC.
Mehtap Fevzioglu
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Dairy Salt, Method for its Production and Food Products Containing It
Publication number
20160324175
Publication date
Nov 10, 2016
Wimm-Bill-Dann OJSC
Grigoriy A. DUDAREV
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Sodium Contrast for Reducing Sodium Content
Publication number
20160029676
Publication date
Feb 4, 2016
FRITO-LAY NORTH AMERICA, INC.
Juan Ignacio Corujo-Martinez
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE
Publication number
20130344228
Publication date
Dec 26, 2013
PACIFIC PURE-AID COMPANY D/B/A QUEST INTERNATIONAL FRUIT AND VEGETABLE PRODUCTS
BRENDA K. CREMER
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Protein Ingredient Selection and Manipulation for the Manufacture o...
Publication number
20120064209
Publication date
Mar 15, 2012
FRITO-LAY NORTH AMERICA, INC.
Andres Victor ARDISSON-KORAT
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for Making Legume-Based Dough and Nutritional Products There...
Publication number
20110256293
Publication date
Oct 20, 2011
FRITO-LAY NORTH AMERICA, INC.
Deepali Palta
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
FREE FLOWING VEGETABLE POWDER AND METHOD FOR ITS MANUFACTURE
Publication number
20080241344
Publication date
Oct 2, 2008
PACIFIC PURE-AID COMPNAY
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Production of Sheeted Fruit and Vegetable Snacks
Publication number
20080182004
Publication date
Jul 31, 2008
Rosemary Shine Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of Sheeted Fruit and Vegetable Snacks
Publication number
20080182003
Publication date
Jul 31, 2008
Rosemary Shine Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Free flowing vegetable powder and method for its manufacture
Publication number
20080182006
Publication date
Jul 31, 2008
Brenda K. Cremer
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process to produce a reduced fat potato chip
Publication number
20060088633
Publication date
Apr 27, 2006
Keith Alan Barber
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060057260
Publication date
Mar 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051468
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051469
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051470
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060051471
Publication date
Mar 9, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20060034982
Publication date
Feb 16, 2006
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Low carbohydrate direct expanded snack and method for making
Publication number
20060019009
Publication date
Jan 26, 2006
Lewis Conrad Keller
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Low carbohydrate snack and method for making
Publication number
20060003071
Publication date
Jan 5, 2006
Pierre Faa
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for reducing acrylamide formation in thermally processed foods
Publication number
20040166210
Publication date
Aug 26, 2004
David Lawrence Barry
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD AND APPARATUS FOR MAKING BOWL-SHAPED SNACK FOOD PRODUCTS
Publication number
20020108501
Publication date
Aug 15, 2002
Timothy J. Fink
A47 - FURNITURE DOMESTIC ARTICLES OR APPLIANCES COFFEE MILLS SPICE MILLS SUCT...