James Zallie

Person

Bound Brook, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Bulking agents and processes for preparing them from food gums
- Patent number 6,299,924
- Issue date Oct 9, 2001
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Sweetened extruded cereals containing pregelatinized high amylose s...
- Patent number 6,287,621
- Issue date Sep 11, 2001
- National Starch and Chemical Investment Holding Corporation
- Norman L. Lacourse
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Pharmaceutical products containing thermally-inhibited starches
- Patent number 5,830,884
- Issue date Nov 3, 1998
- National Starch and Chemical Investment Holding Corporation
- James J. Kasica
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Bulking agents and processes for preparing them from food gums
- Patent number 5,811,148
- Issue date Sep 22, 1998
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Starch based lipid mimetic for foods
- Patent number 5,512,311
- Issue date Apr 30, 1996
- National Starch and Chemical Investment Holding Corporation
- Teresa A. Capitani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for increasing expansion and improving texture of fiber fort...
- Patent number 5,480,669
- Issue date Jan 2, 1996
- National Starch and Chemical Investment Holding Corporation
- James P. Zallie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dietary fiber derived from tapioca and process therefor
- Patent number 5,350,593
- Issue date Sep 27, 1994
- National Starch and Chemical Investment Holding Corporation
- Norman L. LaCourse
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method of making foods containing soluble high amylose starch
- Patent number 5,281,432
- Issue date Jan 25, 1994
- National Starch and Chemical Investment Holding Corporation
- James Zallie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Extruded gelled products
- Patent number 4,948,615
- Issue date Aug 14, 1990
- National Starch and Chemical Investment Holding Corporation
- James P. Zallie
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Imitation cheeses containing enzymatically debranched starches in l...
- Patent number 4,937,091
- Issue date Jun 26, 1990
- National Starch and Chemical Investment Holding Corporation
- James P. Zallie
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for manufacture of jelly gum confections
- Patent number 4,886,678
- Issue date Dec 12, 1989
- National Starch and Chemical Corporation
- Chung-Wai Chiu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for the manufacture of cast jelly gum confectionaries
- Patent number 4,874,628
- Issue date Oct 17, 1989
- National Starch and Chemical Corporation
- James L. Eden
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Starch-based jelly gum confections
- Patent number 4,726,957
- Issue date Feb 23, 1988
- National Starch and Chemical Corporation
- Norman L. Lacourse
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Bread containing wxsu.sub.2 genotype starch as an anti-stalent
- Patent number 4,615,888
- Issue date Oct 7, 1986
- National Starch and Chemical Corporation
- James Zallie
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Bulking agents and processes for preparing them from food gums
- Publication number 20020051841
- Publication date May 2, 2002
- National Starch and Chemical Investment Holding Corporation
- Chung-Wai Chiu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

James Zallie

Person

Patents Grantslast 30 patents

Bulking agents and processes for preparing them from food gums

Sweetened extruded cereals containing pregelatinized high amylose s...

Pharmaceutical products containing thermally-inhibited starches

Bulking agents and processes for preparing them from food gums

Starch based lipid mimetic for foods

Method for increasing expansion and improving texture of fiber fort...

Dietary fiber derived from tapioca and process therefor

Method of making foods containing soluble high amylose starch

Extruded gelled products

Imitation cheeses containing enzymatically debranched starches in l...

Method for manufacture of jelly gum confections

Process for the manufacture of cast jelly gum confectionaries

Starch-based jelly gum confections

Bread containing wxsu.sub.2 genotype starch as an anti-stalent

Patents Applicationslast 30 patents

Bulking agents and processes for preparing them from food gums