Jan Delcour

Person

Heverlee, BE

People

Patents Grantslast 30 patents

Information Patent Grant
Enzyme-inhibitor complexes comprising a thermostable hydrolase and...
- Patent number 11,214,783
- Issue date Jan 4, 2022
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Methods for selectively activating a thermostable hydrolase
- Patent number 10,550,380
- Issue date Feb 4, 2020
- Puratos N.V.
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Method for making pentoses and pentose-based soluble oligo/polysacc...
- Patent number 9,845,365
- Issue date Dec 19, 2017
- Cargill, Incorporated
- Willem Broekaert
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Bread with increased arabinoxylo-oligosaccharide content
- Patent number 9,480,262
- Issue date Nov 1, 2016
- Puratos N.V.
- Ingrid Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Arabinoxylo-oligosaccharides useful against gastrointestinal infect...
- Patent number 9,061,046
- Issue date Jun 23, 2015
- Cargill, Incorporated
- Willem Broekaert
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
(Arabino)xylan oligosaccharide preparation
- Patent number 8,927,038
- Issue date Jan 6, 2015
- Cargill, Incorporated
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Nutriment containing arabinoxylan and oligosaccharides
- Patent number 8,741,376
- Issue date Jun 3, 2014
- Cargill, Incorporated
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Non-starch-polysaccharides
- Patent number 8,623,402
- Issue date Jan 7, 2014
- Cargill, Incorporated
- Jan Delcour
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for making soluble arabinoxylans as co-product of fermentati...
- Patent number 8,034,586
- Issue date Oct 11, 2011
- Fugeia NV
- Willem Broekaert
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Gluten biopolymers
- Patent number 7,520,929
- Issue date Apr 21, 2009
- K. U. Leuven Research & Development
- Dara Woerdeman
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Inhibitors of cellulolytic, xylanolytic and β-glucanolytic enzymes
- Patent number 7,393,929
- Issue date Jul 1, 2008
- Danisco A/S
- Winok Debyser
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the preparation of malted cereals
- Patent number 7,241,462
- Issue date Jul 10, 2007
- Theo Coppens
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Biocatalyst inhibitors
- Patent number 6,936,703
- Issue date Aug 30, 2005
- K. U. Leuven Research & Development
- Jan Delcour
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for malting seeds
- Patent number 6,613,371
- Issue date Sep 2, 2003
- Cargill, Incorporated
- Rita M. Delrue
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
CEREAL FLAKES
- Publication number 20220361537
- Publication date Nov 17, 2022
- Katholieke Universiteit Leuven
- Jan Delcour
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FLOUR IMPROVER AND USES THEREOF
- Publication number 20210186037
- Publication date Jun 24, 2021
- Ingrid VAN HAESENDONCK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20200102548
- Publication date Apr 2, 2020
- Puratos N.V.
- Geertrui Bosmans
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ENZYME-INHIBITOR COMPLEXES
- Publication number 20170321201
- Publication date Nov 9, 2017
- PURATOS NV
- Geertrui Bosmans
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
METHOD FOR MAKING PENTOSES AND PENTOSE-BASED SOLUBLE OLIGO/POLYSACC...
- Publication number 20150225489
- Publication date Aug 13, 2015
- Cargill, Incorporated
- Willem Broekaert
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ARABINOXYLO-OLIGOSACCHARIDES USEFUL AGAINST GASTROINTESTINAL INFECT...
- Publication number 20120015902
- Publication date Jan 19, 2012
- FUGEIA NV
- Willem Broekaert
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES
- Publication number 20110244073
- Publication date Oct 6, 2011
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
(ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION
- Publication number 20110020498
- Publication date Jan 27, 2011
- FUGEIA NV
- Willem Broekaert
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ARABINOXYLO-OLIGOSACCHARIDES IN BEER
- Publication number 20100040731
- Publication date Feb 18, 2010
- Guido Aerts
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
BREAD WITH INCREASED ARABINOXYLO-OLIGOSACCHARIDE CONTENT
- Publication number 20100040736
- Publication date Feb 18, 2010
- Puratos N.V.
- Ingrid Paula Hilde Van Haesendonck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MAKING SOLUBLE ARABINOXYLANS AS CO-PRODUCT OF FERMENTATI...
- Publication number 20100035302
- Publication date Feb 11, 2010
- FUGEIA NV
- Willem Broekaert
- Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...
Information Patent Application
Prebiotic Preparation
- Publication number 20080102162
- Publication date May 1, 2008
- K.U. LEUVEN RESEARCH & DEVELOPMENT
- Jan Delcour
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Gluten biopolymers
- Publication number 20060042506
- Publication date Mar 2, 2006
- Dara Woerdeman
- B27 - WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL NAILING OR STAPLING MACH...
Information Patent Application
Non-starch-polysaccharides
- Publication number 20040234672
- Publication date Nov 25, 2004
- Jan Delcour
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Biocatalyst inhibitors
- Publication number 20030195151
- Publication date Oct 16, 2003
- Jan Delcour
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for malting seeds
- Publication number 20010043966
- Publication date Nov 22, 2001
- Rita M. Delrue
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
PROCESS FOR THE PREPARATION OF MALTED CEREALS
- Publication number 20010001673
- Publication date May 24, 2001
- THEO COPPENS
- THEO COPPENS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Jan Delcour

Person

Patents Grantslast 30 patents

Enzyme-inhibitor complexes comprising a thermostable hydrolase and...

Methods for selectively activating a thermostable hydrolase

Method for making pentoses and pentose-based soluble oligo/polysacc...

Bread with increased arabinoxylo-oligosaccharide content

Arabinoxylo-oligosaccharides useful against gastrointestinal infect...

(Arabino)xylan oligosaccharide preparation

Nutriment containing arabinoxylan and oligosaccharides

Non-starch-polysaccharides

Method for making soluble arabinoxylans as co-product of fermentati...

Gluten biopolymers

Inhibitors of cellulolytic, xylanolytic and β-glucanolytic enzymes

Process for the preparation of malted cereals

Biocatalyst inhibitors

Method for malting seeds

Patents Applicationslast 30 patents

CEREAL FLAKES

FLOUR IMPROVER AND USES THEREOF

ENZYME-INHIBITOR COMPLEXES

ENZYME-INHIBITOR COMPLEXES

METHOD FOR MAKING PENTOSES AND PENTOSE-BASED SOLUBLE OLIGO/POLYSACC...

ARABINOXYLO-OLIGOSACCHARIDES USEFUL AGAINST GASTROINTESTINAL INFECT...

NUTRIMENT CONTAINING ARABINOXYLAN AND OLIGOSACCHARIDES

(ARABINO)XYLAN OLIGOSACCHARIDE PREPARATION

ARABINOXYLO-OLIGOSACCHARIDES IN BEER

BREAD WITH INCREASED ARABINOXYLO-OLIGOSACCHARIDE CONTENT

METHOD FOR MAKING SOLUBLE ARABINOXYLANS AS CO-PRODUCT OF FERMENTATI...

Prebiotic Preparation

Gluten biopolymers

Non-starch-polysaccharides

Biocatalyst inhibitors

Method for malting seeds

PROCESS FOR THE PREPARATION OF MALTED CEREALS