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Jan P. Versluys
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Bridport, AU
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Patent Grant
Preservation of hops utilizing ascorbic acid
Patent number
4,401,684
Issue date
Aug 30, 1983
Australian Hop Marketers Pty. Ltd.
Jan P. Versluys
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...